ROMEO HADID ROMA – ETERNITY, NOW
Valentine’s Day in Rome: exclusive experiences
combining Alain Ducasse’s exceptional cuisine
with Sisley Paris wellness
ALL STAYS AND EXPERIENCES TO LIVE ETERNITY, NOW
For Valentine’s Day, ROMEO Hadid Roma transforms the stay into a sensorial journey, where Alain Ducasse’s culinary mastery and Sisley Paris wellness rituals harmoniously intertwine. Every detail, from contemporary interiors to the city lights, is crafted to encourage immersion in the present and rediscovery of the pleasure of the moment.
Our offer
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ETERNITY, NOW – DUCASSE DINING EXPERIENCE
The experience begins with a sweet in-room welcome by Alain Ducasse, inviting guests to slow down and inhabit the present. A signature breakfast accompanies the awakening, while access to LA SPA Sisley Paris introduces a time dedicated to nurturing body and mind.
On 14 February, the Ducasse Eternity, Now dinner is the highlight of the experience: an exclusive menu accompanied by live violin music, where each course becomes a sensory gesture to be fully savoured here and now.
For info and booking:
+39 081 604 1580
reservations.rm@theromeocollection.com -
ETERNITY, NOW – SISLEY PARIS WELLNESS RITUAL
Designed for those seeking balance, harmony, and mindfulness, the journey begins with a sweet in-room welcome by Alain Ducasse and continues in a suspended dimension, between the hotel’s calm and the city beyond. As the sun sets, an aperitif on LA TERRAZZA Krug overlooking the Eternal City preludes the awakening and signature breakfast.
The experience culminates with access to LA SPA Sisley Paris and a Rose Noire treatment in a couples’ suite, a ritual to rejuvenate and revitalise both skin and soul, for an experience of pure shared wellness.
For info and booking:
+39 081 604 1580
reservations.rm@theromeocollection.com -
IL RISTORANTE ALAIN DUCASSE ROMA – ETERNITY, NOW
On 14 February, ROMEO Hadid Roma celebrates Valentine’s Day with Ducasse Eternity, Now, a dinner by Alain Ducasse and Executive Chef Iacopo Iualè.
The seven-course tasting menu interprets the theme of eternity through refined cuisine, built on natural ingredients and precise French techniques.
Dishes such as the delicate rock fish jelly, spider crab and Kristal caviar, or marinated beef fillet, charred artichokes and black truffle, express understated sophistication, shaping a dinner that celebrates the pleasure of the present moment.