Il Ristorante Alain Ducasse Roma opens for the summer
The secret garden of ROMEO Roma becomes the summer stage for Alain Ducasse's Cuisine de la Naturalité
With the arrival of the warmer season, Il Ristorante Alain Ducasse Roma extends its gastronomic experience outdoors, in the heart of ROMEO Roma. Il Cortile, the nearly 1,000-square-metre internal garden created within the 16th-century Palazzo Capponi, becomes the natural setting in which to experience Alain Ducasse’s cuisine in a new dimension: poolside, surrounded by centuries-old trees and overlooking the archaeological excavations below. A space that brings together the millennia-old history of Rome and the contemporary vision of the ROMEO Collection, where the philosophy of Cuisine de la Naturalité is expressed in all its lightness, in perfect harmony with the season.
Il Ristorante Alain Ducasse ROMA is ready to impress
The cuisine of Michelin-starred Chef Alain Ducasse arrives exclusively at ROMEO, captivating the palate by enhancing the flavors and finest Italian ingredients.
Dining at Il Ristorante Alain Ducasse Roma is not just a culinary experience but also a sensory and cultural journey. The gastronomic offering seamlessly blends with the luxury, beauty, and hospitality of ROMEO Roma, where art, culture, and well-being come together. Every dish becomes a complete experience, where the elegance of presentation, the excellence of flavors, and impeccable service merge to deliver an unforgettable pleasure and taste.
Opening hours
Tue - Sat: 7.30 pm - 10.00 pm
Breakfast is served from 7 am to 10.30 am (on Saturdays, Sundays, and holidays, it is extended until 11 am)
Info & bookings
ROMEO Roma
Via di Ripetta, 246 | 00186 Rome - Italy
+39 081 604 1580
reservations.rm@theromeocollection.com
Guests are kindly reminded to adhere to the Smart Elegant dress code.
The Chef:Iacopo Iualè
FROM TUSCANY TO THE MICHELIN STARS: THE JOURNEY OF IACOPO IUALÈ THROUGH PASSION AND HAUTE CUISINE.
Originally from Cecina and born in 1993, Iacopo Iualè began his training at ALMA in Parma, the prestigious culinary school founded by Gualtiero Marchesi, where he honed his technique and gastronomic sensitivity. In 2019, he entered the world of Alain Ducasse, working at the three-Michelin-starred Le Louis XV in Monaco, and from 2022 continued at the two-Michelin-starred Le Meurice in Paris with Chef Amaury Bouhours.
Today, he is the Executive Chef of Il Ristorante Alain Ducasse Roma, located within the five-star luxury hotel ROMEO Roma. Alain Ducasse chose him as a key figure to lead the Roman brigade, recognizing his talent, international vision, and unwavering dedication to haute cuisine. A prestigious role that crowns a journey built on passion, discipline, and a relentless pursuit of excellence.
Each of my restaurants tells its own unique story, expressing the soul of the city in which it is located