Our offer
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IL RISTORANTE ALAIN DUCASSE ROMA - CHRISTMAS EVE
Christmas Eve signed by Ducasse
La Vigilia firmata DucasseROMEO Hadid Roma invites you, on 24 December, to celebrate Christmas Eve as interpreted by Alain Ducasse and Executive Chef Iacopo Iualè.
A nine-course tasting menu narrates the encounter between Mediterranean tradition and the great classics of French cuisine a dialogue of flavours and aromas expressed through creations such as stale bread and Parmigiano Reggiano anolini, capon consommé and black truffle; grilled Mediterranean blue lobster, cime di rapa and wild myrtle.
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IL RISTORANTE ALAIN DUCASSE ROMA - NEW YEAR
Ducasse welcomes the New Year
Ducasse accoglie il Nuovo AnnoROMEO Hadid Roma invites you, on 31 December, to celebrate New Year’s as interpreted by Alain Ducasse and Executive Chef Iacopo Iualè.
A nine-course tasting menu narrates the encounter between Mediterranean tradition and the great classics of French cuisine a dialogue of flavours and aromas expressed through creations such as stale bread and Parmigiano Reggiano anolini, capon consommé and black truffle; delicate rockfish gelée with red prawn and Kristal caviar.
On New Year’s Eve, live music accompanies each course, leading up to the midnight toast on the Krug Terrace, where your gaze drifts over the rooftops of the Eternal City, illuminated by a spectacular fireworks display.
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CHRISTMAS SHOW COOKING WITH THE PASTRY CHEFS OF ALAIN DUCASSE
Learn the Art of Pastry, Feel the Magic of Christmas
ROMEO Hadid Roma presents the Christmas Show Cooking, an exclusive encounter with Executive Chef Iacopo Iualè and the Pastry Chef from Il Ristorante Alain Ducasse Roma, reserved for our guests. This experience combines the magic of Christmas with the aromas and flavours of fine pastry, revealing the secrets behind a dessert crafted with passion and expertise: chocolate from the Manufacture Alain Ducasse in Paris, toasted buckwheat, and coffee cream.
ALL THE FESTIVE SEASON PACKAGES
From 1 December to 6 January, ROMEO CHRISTMAS SEASON invites guests to embrace the enchantment of the holidays through a curated collection of exceptional experiences.
Three exclusive proposals capture the essence of the ROMEO world – from the refined wellness rituals of Sisley Paris to the haute cuisine of Alain Ducasse – to savour the most radiant season of the year in all its splendour.
Our offer
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LUXURY WELLNESS RITUAL
Throughout the festive season, our Sisley Paris SPA transform into havens of serenity and renewal, welcoming guests into an immersive world of wellbeing.
The Sisley Paris body rituals – Le Phyto-Aromatique Zen Harmony and Le Phyto-Aromatique Energisant – combine graceful gestures and exquisite fragrances to restore balance, energy and inner calm. Delicate notes of bergamot and saffron infuse the air with warmth, deepening the sense of stillness and peace. The package includes exclusive festive rates, a stay in a Deluxe Room, and access to the Salt Room – a journey towards genuine renewal.For info and booking:
+39 081 604 1580
reservation.rm@theromeocollection.com -
CHRISTMAS EVE, SIGNED BY DUCASSE
A stay dedicated to the pleasures of the table and the warmth of the Festive Season.
Enjoy special rates including an overnight stay with Alain Ducasse signature breakfast and a Christmas Eve Dinner at Il Ristorante Alain Ducasse Roma, featuring stale bread and Parmigiano Reggiano anolini, capon consommé and black truffle and grilled Mediterranean blue lobster, cime di rapa and wild myrtle. To conclude, Ducasse’s signature artisanal panettone is offered as a sweet gift at the end of dinner. In the room, a bottle of Franciacorta with the Romeo labe and little surprises await to welcome guests.For info and booking:
+39 081 604 1580
reservation.rm@theromeocollection.com -
DUCASSE WELCOMES THE NEW YEAR
The most anticipated night of the year, where elegance, flavor, and unique views meet.
Enjoy special rates including an overnight stay with Alain Ducasse signature breakfast and a New Year’s Eve Dinner at Il Ristorante Alain Ducasse Roma, featuring anolini with stale bread and Parmigiano Reggiano anolini, capon consommé and black truffle; delicate rockfish gelée with red prawn and Kristal caviar. To welcome the New Year, Ducasse’s signature artisanal panettone is offered as a sweet wish. At midnight, toast with Krug Champagne on the terrace, accompanied by live music and the city's fireworks.
In the room, a bottle of Franciacorta with the Romeo labe and thoughtful surprises await each guest.For info e booking:
+39 081 604 1580
reservation.rm@theromeocollection.com