At MAISON Ducasse, Campania tells its story through the encounter between Alessandro Lucassino and Peppe Guida
ROMEO Tange Napoli presents a special four-hands dinner crafted by Chef Alain Ducasse with Executive Chef Alessandro Lucassino and Peppe Guida, Chef and Owner of Antica Osteria Nonna Rosa in Vico Equense, one Michelin star and host of “Questa terra è la mia terra” on Gambero Rosso Channel.
Join us on Thursday, November 27 at 8:00 p.m. to celebrate Campanian heritage and French technique with an exclusive menu
DUCASSE CHRISTMAS SEASON
From 1 December to 6 January, ROMEO Collection presents ROMEO CHRISTMAS SEASON, a special calendar created to celebrate the magic of the holidays. Savour Christmas Eve and New Year’s Eve dinners signed by Alain Ducasse, and welcome the new year with a glass of Krug Champagne on our panoramic terraces, surrounded by live music and breathtaking views. Restore body and mind at the Sisley Paris SPAs, with revitalising rituals and immersive fragrances.A season filled with surprises and moments to remember, to experience the holidays in true ROMEO Collection style.
World’s most Michelin-starred chef is ready to dazzle Naples with its cuisine
Il Ristorante Alain Ducasse Napoli, first of its kind in Italy, celebrates culinary excellence with a natural and refined approach. Extreme care for ingredients, short cooking times, intense flavors, and strong vegetable presence embody the 'cuisine de la naturalité' that represents Ducasse's philosophy.
Here, the tradition of French haute cuisine merges with contemporary innovations, promising an unforgettable gastronomic experience. Located on the 9th floor of ROMEO Napoli, the restaurant offers an innovative culinary proposal, enriched by French pastry craftsmanship for breakfast.
Opening hours
Tue - Sat: 7.30 pm - 10 pm (Last order)
Breakfast is served from 7 am to 10.30 am (on Saturdays, Sundays, and holidays, it is extended until 11 am)
Info & bookings
80133 Naples - Italy
+39 081 604 1580
reservations.na@theromeocollection.com
Guests are kindly reminded to adhere to the Smart Elegant dress code.
The Chef:
ALESSANDRO lUCASSINO
Originally from Follonica, Lucassino has always harbored a profound passion for the culinary arts.
Following his tenure at the Plaza Athénée on Avenue Montaigne, Alain Ducasse offered him the chance to take the reins at the Salon des Manufactures on the rue des Petits Champs in Paris, where he demonstrated extraordinary skill and boundless creativity shone. Monsieur Ducasse, astutely recognizing his talent, then invited him to join the team at Cucina, his celebrated Italian restaurant in Paris.
Now, at ROMEO Napoli, the Executive Chef of Il Ristorante Alain Ducasse prepares to channel the essence of the master chef's cuisine. with every dish, with every gesture, he intends to tell his personal culinary story. It's a voyage of exploration and metamorphosis, that bridges the culinary worlds of France and Italy.
"Each of my restaurants tells its own unique story, expressing the soul of the city in which it is located"