Our offer
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IL RISTORANTE ALAIN DUCASSE - CHRISTMAS EVE
Christmas Eve signed by Ducasse
La Vigilia firmata DucasseROMEO Tange Napoli invites you, on 24 December, to celebrate Christmas Eve as interpreted by Alain Ducasse and Executive Chef Alessandro Lucassino.
A seven-course tasting menu tells the story of the encounter between Neapolitan tradition and the great classics of French cuisine a dialogue of flavours and aromas that takes shape in creations such as cicerchia from the Campi Flegrei, cod tripe and Kristal caviar; broken ziti, casertano black pig lardo, natural cuttlefish and white truffle.
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IL RISTORANTE ALAIN DUCASSE NAPOLI - NEW YEAR
Ducasse welcomes the New Year
Ducasse accoglie il Nuovo AnnoROMEO Tange Napoli invites you, on 31 December, to celebrate New Year’s as interpreted by Alain Ducasse and Executive Chef Alessandro Lucassino.
A seven-course tasting menu tells the story of the encounter between Neapolitan tradition and the great classics of French cuisine — a dialogue of flavours and aromas expressed through creations such as risotto with Alain Ducasse coffee cascara and flame-grilled eel; bresse chicken, scorzonera and Albufera sauce.
On New Year’s Eve, live music accompanies each course, leading up to the midnight toast on the TERRAZZA Krug, where the gaze drifts over the breathtaking panorama of the Gulf of Naples, illuminated by a spectacular fireworks display.
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CHRISTMAS SHOW COOKING WITH THE PASTRY CHEFS OF ALAIN DUCASSE
Learn the art of Pastry, Feel the Magic of Christmas
ROMEO Tange Napoli presents the Christmas Show Cooking, an exclusive encounter with Executive Chef Alessandro Lucassino and the Pastry Chefs from Il Ristorante Alain Ducasse Napoli, reserved for our guests. This experience combines the magic of Christmas with the aromas and flavours of fine pastry, revealing the secrets behind a dessert crafted with passion and expertise: the chocolate soufflé from the Manufacture Alain Ducasse in Paris.
ALL THE FESTIVE SEASON PACKAGES
From 1 December to 6 January, ROMEO CHRISTMAS SEASON invites guests to embrace the enchantment of the holidays through a curated collection of exceptional experiences.
Three exclusive proposals capture the essence of the ROMEO world from the refined wellness rituals of Sisley Paris to the haute cuisine of Alain Ducasse – to savour the most radiant season of the year in all its splendour.
Our offer
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LUXURY WELLNESS RITUAL
Throughout the festive season, our Sisley Paris SPA transform into havens of serenity and renewal, welcoming guests into an immersive world of wellbeing.
The Sisley Paris body rituals – Le Phyto-Aromatique Zen Harmony and Le Phyto-Aromatique Energisant – combine graceful gestures and exquisite fragrances to restore balance, energy and inner calm. Delicate notes of bergamot and saffron infuse the air with warmth, deepening the sense of stillness and peace. The package includes exclusive festive rates, a stay in a Deluxe Room, and access to the Salt Room – a journey towards genuine renewal.For info and booking:
+39 081 604 1580
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CHRISTMAS EVE, SIGNED BY DUCASSE
A stay dedicated to the pleasure of fine dining and the magic of the festive season.
It includes special rates, overnight accommodation with Alain Ducasse’s signature breakfast, and a Christmas Eve Dinner at Il Ristorante Alain Ducasse Napoli, featuring dishes such as Campi Flegrei cicerchia, cod tripe with Kristal caviar, and ziti spezzati pasta with Casertano black pork lardo, natural cuttlefish and white truffle. A handcrafted Alain Ducasse panettone is offered as a sweet gift to conclude the evening. In the room, a bottle of Franciacorta with the Romeo labe and little surprises await to welcome guests.For info and booking:
+39 081 604 1580
reservations.na@theromeocollection.com -
DUCASSE WELCOMES THE NEW YEAR
The most anticipated night of the year, a celebration of elegance, flavor, and breathtaking views.
Enjoy special rates including an overnight stay with Alain Ducasse signature breakfast and a New Year’s Eve Gala Dinner at Il Ristorante Alain Ducasse Napoli, featuring risotto with Alain Ducasse’s coffee cascara and flame grilled capitone eel and bresse chicken with scorzonera and albufera sauce. To welcome the New Year, the evening concludes with Ducasse’s signature artisanal panettone. At midnight, toast with Krug Champagne on the terrace, accompanied by live music and fireworks. In the room, a bottle of Franciacorta with the Romeo lab and delicate surprises await each guest.For info e booking:
+39 081 604 1580
reservations.na@theromeocollection.com