DUCASSE CHRISTMAS SEASON

From 1 December to 6 January, ROMEO Hadid Roma and ROMEO Tange Napoli light up for the most magical time of the year!
The Christmas Eve and New Year’s Eve menus signed by Alain Ducasse come to life through Executive Chefs Iacopo Iualè and Alessandro Lucassino, who reinterpret French, Italian and local traditions with festive flair.

On New Year’s Eve, we toast with Krug Champagne: at ROMEO Hadid Roma, among the rooftops of the historic centre; at ROMEO Tange Napoli, overlooking the Gulf with Mount Vesuvius on the horizon. Live music and the city’s fireworks accompany midnight.

In the Sisley Paris SPAs, the festive season is reflected in decorations, soft lighting, Mediterranean citrus essences and warm notes of vanilla and cocoa. At the Tisane Bar, X’mas Tea – Tea Forté Limited Edition is served with gourmet touches.

Among the surprises, pastry master-classes with the Pastry Chefs of Alain Ducasse, guided by Executive Chefs Iacopo Iualè in Rome and Alessandro Lucassino in Naples.

ROMEO CHRISTMAS SEASON is a story to be lived: amid the enveloping design of our hotels and the fireplaces by Zaha Hadid, each stay becomes an experience of taste, well-being and magic.

In every room a welcome gift marks the start of the fairy-tale.